Welcome to Bistro St. Michaels. We create food that is rooted in traditional culinary styles, yet modern. We source the highest ingredients, purchase sustainable seafood and free range eggs, work with people who raise their animals naturally, as well as partner with local farmers for the best organic vegetables. All of this comes together under the hand of Executive Chef David Hayes, a native of England whose "creative American" cuisine is prepared with a European flair. Many of our items are already gluten free or can be served gluten free. Thank you for taking the time to dine with us. We hope you enjoy our inspiration.
Saturday & Sunday: Beginning at 10am
Monday – Friday: Lunch 11am–2pm
Monday – Thursday: 5pm-9pm
Friday & Saturday: 5pm-10pm
Closed for dinner Sunday night
With the exception of holidays, special events in St. Michaels, busier weekends, we will then stay open until 10pm on weekends
Call 410-745-9111 for reservations.